Kellan's Cabernet Burger
Contributed by guest chef Kellan Hori
http://www.kellanskitchen.com/
Enjoy this dressed up burger with a nice cab.
Lot 342 Cabernet – Sirloin Burger
1 lb Hay Mama Ground Beef
4 Oz Roquefort Cheese
1 Vidalia Onion, or any sweet onion, sliced into rounds
1 Handful Lose Spinach
6 Slices Pancetta
2 Brioche Hamburger Buns
2 Tbsp Mayonnaise
Salt
Pepper
Olive Oil
Toppings:
Cook Pancetta until crispy and set aside.
In the same pan as the Pancetta, sauté whole onion slices over medium heat until they begin to caramelize. About 5-8 minutes.
Burger:
Form 2 large patties w/ ground sirloin. Season well with salt & pepper. Pre -heat grill pan or BBQ on high. Cook burgers 5-6 minutes a side for Medium. Remove from heat and build burger with finished toppings.
Also in Recipes
Kristi's Favorite BLE Burger
Recipe adapted from Delish
Seriously one of my favorite indulgences. You haven't tried it, it is a must do. If you'd like to skip the bun, you can also put your burger on a nice bed of greens or other favorite salad.
