News & Updates
Hogs And Kisses
In honor of the Year of the Pig and for all those people who think bacon should be it's own food group, we are happy to announce our delicious, heritage breed pork is available on the Hay Mama site while supplies last.
Now That's Scary
I’ve been wanting to write for a while about some of the practices that happen with conventionally raised beef in the US. I’ve been reluctant because, frankly, the things that are common practice are really scary. I think we take a lot of it for granted because there is some government oversight so we presume it is safe and healthy.
Falling For Hay Mama: Twenty Years In The Making
We bring a sense of purpose to all aspects of Hay Mama, from our cattle’s life cycle to land management and biodiversity. This month, we’re looking back at our twenty-year history to acknowledge our sustained values, relationships with the land and the people as well as sharing news on two new certifications.
Magic Of The Traeger (Hint: Great Gift Idea For Your Favorite Grill Master)
If you appreciate meat, the quest to find the ultimate grilling experience is never ending. This is particularly true when you seek to reconcile the need for convenience with the essential elements of heat and smoke.
An Attachment To The Land
Contributed by Tom Patterson
I am happy to share my first blog entry for Hay Mama! In this first post I want to talk a bit more about P Bar Ranch and how we think about our relationship with the land.
From Mother, With Love.
Were I to write a cookbook, I would title it “My Passion 4 Food”. My food journey began, as with most of us, with meals prepared by grandparents and parents. My mother enjoyed cooking as did her mother. My mother was happiest in the kitchen. It was never a chore. Laundry, cleaning the other tasks could wait. The kitchen was the soul of our home.
The Very Best Sirloin Steak. Thanks Alton Brown.
Personally I think grilling steaks on the BBQ is over-rated (although I realize the irony given my Blog is called "Hot off the grill".) Too often they end up over-cooked, charred (which can't be good for you), and lacking the butter like consistency that other methods provide.
HOT OFF THE GRILL: Your Source For Recipes, News, Resources, And More
Welcome to the Hay Mama blog. We are just getting started so check back soon for additional content. We'll be providing articles, recipes, and other resources as well as answering questions you might have.
